Neither Sweet nor Spicy: Historical Heritage, Phytochemistry, Sensory Characteristics, and Gastronomic Potential of Mahleb (Prunus mahaleb L.)

Uçuk C., Spence C.

DOI

10.1016/j.ijgfs.2026.101586

Type

Journal article

Publisher

Elsevier BV

Publication Date

2026-07-01T00:00:00+00:00

Pages

101586 - 101586

Total pages

0

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