Preferences for fat, sugar, and oral-sensory food qualities in monkeys and humans.
Huang F-Y. and Grabenhorst F., (2025), Physiol Behav
A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture.
Khorisantono PA. et al, (2023), J Neurosci, 43, 8000 - 8017
Nutrient-Sensitive Reinforcement Learning in Monkeys.
Huang F-Y. and Grabenhorst F., (2023), J Neurosci, 43, 1714 - 1730
Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys.
Huang F-Y. et al, (2021), Proc Natl Acad Sci U S A, 118