Publications

Comparing the influence of visual information and the perceived intelligence of voice assistants when shopping for sustainable clothing online

Li P. et al, (2023), Humanities and Social Sciences Communications, 10

Motoki K. et al, (2023), Journal of Destination Marketing and Management, 30

Spence C., (2023), International Journal of Gastronomy and Food Science, 34

Velasco C. et al, (2023), Food Quality and Preference, 112

Spence C., (2023), Edition Medienwissenschaft, 83 - 104

Zhang T. and Spence C., (2023), Appetite, 190

Abid MT. et al, (2023), Health Sci Rep, 6

Spence C., (2023), Food - Media - Senses: Interdisciplinary Approaches, 83 - 103

Merz S. et al, (2023), Atten Percept Psychophys

Spence C. and Di Stefano N., (2023), Psychon Bull Rev

Motoki K. et al, (2023), Food Quality and Preference, 111

Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance

Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100779 - 100779

Rodrigues H. and Spence C., (2023), International Journal of Gastronomy and Food Science, 100805 - 100805

Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100764 - 100764

Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100766 - 100766

Lee B. and SPENCE C., (2023), Multisensory Research

Spence C., (2023), International Journal of Gastronomy and Food Science, 100793 - 100793

Sze Yeoh JP. et al, (2023), Luxury, 1 - 20

Spence C. and Spence S., (2023), International Journal of Gastronomy and Food Science, 100776 - 100776