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Publications

When visual cues influence taste/flavour perception: A systematic review

Journal article

Motoki K. et al, (2023), Food Quality and Preference, 111

More of me: Self-prioritization of numeric stimuli

Journal article

Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance

Coriander (cilantro): A most divisive herb

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100779 - 100779

Looking to the future, by studying the history of edible flowers

Journal article

Rodrigues H. and Spence C., (2023), International Journal of Gastronomy and Food Science, 100805 - 100805

Lovage: A neglected culinary herb

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100764 - 100764

Why cook with bay leaves?

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100766 - 100766

Synergistic combination of visual features in vision–taste crossmodal correspondences

Journal article

Lee B. and SPENCE C., (2023), Multisensory Research

Ginger: The pungent spice

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 100793 - 100793

The impact of musical fit and sound design on consumers’ perception of a luxury car ad

Journal article

Sze Yeoh JP. et al, (2023), Luxury, 1 - 20

‘Weeds from the yard’: A seasonal salad

Journal article

Spence C. and Spence S., (2023), International Journal of Gastronomy and Food Science, 100776 - 100776

Motion perception in touch: resolving contradictory findings by varying probabilities of different trial types.

Journal article

Merz S. et al, (2023), Psychol Res

People with higher autistic traits show stronger binding for color-shape associations.

Journal article

Chen N. et al, (2023), Sci Rep, 13

Encouraging (Nudging) People to Increase Their Fluid Intake

Journal article

Spence C., (2023), Nutrients, 15, 2702 - 2702

Robots in gastronomy: Psychological and financial considerations

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 32, 100707 - 100707

Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study.

Journal article

Sahrin S. et al, (2023), Heliyon, 9

Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.

Journal article

Yeoh JPS. and Spence C., (2023), HERD

Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Journal article

Oleszkiewicz A. et al, (2023), Food Quality and Preference, 107

Relishing the taste of food

Journal article

Spence C., (2023), Nature Food

Digitally enhancing tasting experiences

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 100695 - 100695

Gastromotive dining: Using experiential multisensory dining to engage customers

Journal article

Youssef J. and Spence C., (2023), International Journal of Gastronomy and Food Science, 31, 100686 - 100686

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