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Publications

Motion perception in touch: resolving contradictory findings by varying probabilities of different trial types.

Journal article

Merz S. et al, (2023), Psychol Res

People with higher autistic traits show stronger binding for color-shape associations.

Journal article

Chen N. et al, (2023), Sci Rep, 13

Encouraging (Nudging) People to Increase Their Fluid Intake

Journal article

Spence C., (2023), Nutrients, 15, 2702 - 2702

Robots in gastronomy: Psychological and financial considerations

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 32, 100707 - 100707

Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study.

Journal article

Sahrin S. et al, (2023), Heliyon, 9

Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.

Journal article

Yeoh JPS. and Spence C., (2023), HERD

Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Journal article

Oleszkiewicz A. et al, (2023), Food Quality and Preference, 107

Relishing the taste of food

Journal article

Spence C., (2023), Nature Food

Digitally enhancing tasting experiences

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 100695 - 100695

Gastromotive dining: Using experiential multisensory dining to engage customers

Journal article

Youssef J. and Spence C., (2023), International Journal of Gastronomy and Food Science, 31, 100686 - 100686

Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 100682 - 100682

Combining Typeface and Color to Prime Specific Taste Expectations

Journal article

Lee BP. and Spence C., (2023), PSYCHOLOGY OF AESTHETICS CREATIVITY AND THE ARTS

Enhancing the design of wine labels.

Journal article

Crichton-Fock A. et al, (2023), Front Psychol, 14

Explaining Visual Shape-Taste Crossmodal Correspondences

Journal article

Spence C., (2023), Multisensory Research, 82, 1 - 33

Exploring crossmodal correspondences for future research in human movement augmentation.

Journal article

Pinardi M. et al, (2023), Front Psychol, 14

Not so Fast: Orienting to Crossmodal Semantic Congruence Depends on Task Relevance and Perceptual Load

Journal article

Kvasova D. et al, (2023), PSICOLOGICA, 44

On the psychological effects of food color

Chapter

Spence C., (2023), Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition, 33 - 60

Perceptual Similarity: Insights From Crossmodal Correspondences

Journal article

Di Stefano N. and Spence C., (2023), REVIEW OF PHILOSOPHY AND PSYCHOLOGY

Perceptual Similarity: Insights From Crossmodal Correspondences

Journal article

Di Stefano N. and Spence C., (2023), Review of Philosophy and Psychology

Sensehacking passenger wellbeing while in the air

Journal article

Spence C., (2023), FRONTIERS IN FUTURE TRANSPORTATION, 4

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