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Publications

Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs

Spence C., (2022), Applied Animal Behaviour Science, 256

The connotative meanings of sound symbolism in brand names: A conceptual framework

Motoki K. et al, (2022), Journal of Business Research, 150, 365 - 373

Odour hedonics and the ubiquitous appeal of vanilla

Spence C., (2022), Nature Food, 3, 837 - 846

Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.

Merz S. et al, (2022), Atten Percept Psychophys

Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption

Spence C., (2022), Foods, 11, 3092 - 3092

Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging

Baptista I. et al, (2022), Journal of Sensory Studies

A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes

Juravle G. et al, (2022), i-Perception, 13, 204166952211209 - 204166952211209

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review

Lee BP. and Spence C., (2022), i-Perception, 13, 204166952211273 - 204166952211273

Proprioceptive art: How should it be defined, and why has it become so popular?

Spence C., (2022), i-Perception, 13, 204166952211205 - 204166952211205

Searching for perceptual similarity within, and between, the (chemical) senses

Spence C., (2022), i-Perception, 13, 204166952211241 - 204166952211241

Tasting prosody: Crossmodal correspondences between voice quality and basic tastes

Motoki K. et al, (2022), Food Quality and Preference, 100

Roughness perception: A multisensory/crossmodal perspective.

Di Stefano N. and Spence C., (2022), Atten Percept Psychophys

Exploring Group Differences in the Crossmodal Correspondences

Spence C., (2022), Multisensory Research, 1 - 42

Color‐nutrient associations: Implications for product design of dietary supplements

Motoki K. et al, (2022), Journal of Sensory Studies

The phantasmagoria: From ghostly apparitions to multisensory fairground entertainment

Spence C., (2022), Frontiers in Communication, 7

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

Lin YHT. et al, (2022), Foods, 11, 1784 - 1784

Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink

Youssef J. et al, (2022), International Journal of Gastronomy and Food Science, 28, 100515 - 100515

Investigating the Crossmodal Influence of Odour on the Visual Perception of Facial Attractiveness and Age

Chen Y-C. and Spence C., (2022), Multisensory Research, 1 - 23

No self-advantage in recognizing photographs of one's own hand: experimental and meta-analytic evidence.

Holmes NP. et al, (2022), Exp Brain Res

Visual communication via the design of food and beverage packaging.

Spence C. and Van Doorn G., (2022), Cogn Res Princ Implic, 7

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