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Tactile short-term memory for stimuli presented on the fingertips and across the rest of the body surface.

Journal article

Auvray M. et al, (2011), Atten Percept Psychophys, 73, 1227 - 1241

Mouth-Watering: The Influence Of Environmental And Cognitive Factors On Salivation And Gustatory/Flavor Perception

Journal article

Spence C., (2011), Journal of Texture Studies, 42, 157 - 171

Tasting shapes and words

Journal article

Spence C. and Gallace A., (2011), Food Quality and Preference, 22, 290 - 295

Multisensory design: Reaching out to touch the consumer

Journal article

Spence C. and Gallace A., (2011), Psychology and Marketing, 28, 267 - 308

Tactile recalibration of auditory spatial representations.

Journal article

Bruns P. et al, (2011), Exp Brain Res, 209, 333 - 344

Increased perceptual and conceptual processing difficulty makes the immeasurable measurable: negative priming in the absence of probe distractors.

Journal article

Frings C. and Spence C., (2011), J Exp Psychol Hum Percept Perform, 37, 72 - 84

Audiotactile interactions in front and rear space.

Journal article

Occelli V. et al, (2011), Neurosci Biobehav Rev, 35, 589 - 598

Crossmodal Interactions in Tactile Perception

Chapter

Spence C. and Bremner AJ., (2011), HANDBOOK OF TOUCH: NEUROSCIENCE, BEHAVIORAL, AND HEALTH PERSPECTIVES, 189 - 215

Multisensory integration: When correlation implies causation

Journal article

Parise C. et al, (2011), PERCEPTION, 40, 185 - 185

Synchronous sounds enhance visual sensitivity without reducing target uncertainty.

Journal article

Chen Y-C. et al, (2011), Seeing Perceiving, 24, 623 - 638

The perceptual system: That little time-machine

Journal article

Velasco I. et al, (2011), Anales de Psicologia, 27, 195 - 201

The perceptual system: That little time-machine

Journal article

Velasco I. et al, (2011), ANALES DE PSICOLOGIA, 27, 195 - 201

The time course of attentional capture under dual-task conditions.

Journal article

Santangelo V. et al, (2011), Atten Percept Psychophys, 73, 15 - 23

There's more to taste in a coloured bowl.

Journal article

Harrar V. et al, (2011), Perception, 40, 880 - 882

There's more to taste in a coloured bowl

Journal article

Harrar V. et al, (2011), Perception, 40, 880 - 882

Visually perceived fat content of foods affects response time

Journal article

Harrar V. et al, (2011), PERCEPTION, 40, 214 - 214

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