{ "items": [ "\n\n
\n \n Journal article\n \n
\n \n\n \n \n \nSpence C., (2022), Nature Food, 3, 383 - 384
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nDesebrock C. et al, (2022), Attention, Perception and Psychophysics
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nDesebrock C. et al, (2022), Journal of Experimental Psychology: Human Perception and Performance
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nPark J. et al, (2022), Food Quality and Preference, 97
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nMotoki K. et al, (2022), Food Quality and Preference, 96
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nPlata A. et al, (2022), International Journal of Gastronomy and Food Science, 27
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSPENCE C., (2022), Current Research in Food Science
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nPark J. et al, (2022), Psychology and Marketing
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nPark J. et al, (2022), Journal of Product and Brand Management
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nMerz S. et al, (2022), Journal of Experimental Psychology: General
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nRuiz-Ceamanos A. et al, (2022), Nutrition and Cancer, 1 - 15
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C., (2022), Current Opinion in Behavioral Sciences, 43, 40 - 45
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nPetit O. et al, (2022), Front Psychol, 13
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. and Di Stefano N., (2022), i-Perception, 13, 204166952110738 - 204166952110738
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nPetit O. et al, (2022), Journal of Consumer Behaviour
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\n \n \n \n\n \n Conference paper\n \n
\n \n\n \n \n \nMerz S. et al, (2022), PERCEPTION, 51, 149 - 149
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C., (2022), Current Research in Food Science, 5, 19 - 27
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\n \n \n \n\n \n Chapter\n \n
\n \n\n \n \n \nSpence C., (2022), FOOD IN MEMORY AND IMAGINATION, 65 - 77
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nVelasco C. et al, (2021), Frontiers in Computer Science, 3
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nMotoki K. et al, (2021), Food Quality and Preference, 94
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