{ "items": [ "\n\n
\n \n Journal article\n \n
\n \n\n \n \n \nDriver J. and Spence C., (1998), Philos Trans R Soc Lond B Biol Sci, 353, 1319 - 1331
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nDriver J. and Spence C., (1998), Trends Cogn Sci, 2, 254 - 262
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. et al, (1998), Percept Psychophys, 60, 544 - 557
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nDriver J. and Spence C., (1998), Curr Opin Neurobiol, 8, 245 - 253
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. et al, (1998), JOURNAL OF COGNITIVE NEUROSCIENCE, 10, 134 - 134
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. and Driver J., (1998), Exp Brain Res, 118, 352 - 360
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. and Driver J., (1998), Percept Psychophys, 60, 125 - 139
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. et al, (1998), PERCEPTION, 27, 13 - 13
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. and Driver J., (1997), Percept Psychophys, 59, 389 - 403
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. and Driver J., (1997), Percept Psychophys, 59, 1 - 22
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. and Driver J., (1996), J Exp Psychol Hum Percept Perform, 22, 1005 - 1030
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence CJ. and Driver J., (1994), Attention and performance XV: Conscious and nonconcious information processing
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence CJ. and Driver J., (1994), Journal of Experimental Psychology: Human Perception and Performance, 20, 555 - 574
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\n \n \n \n\n \n Conference paper\n \n
\n \n\n \n \n \nDRIVER J. and SPENCE CJ., (1994), ATTENTION AND PERFORMANCE XV, 15, 311 - 331
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSIMMONDS G. et al, Food Quality and Preference
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSPENCE CHARLES. et al, Petit Propos Culinaires
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nYoussef J. et al, International Journal of Gastronomy and Food Science
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSIMMONDS GT. et al, Foods
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nForster S. and Spence CJ., Psychological Science
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\n \n \n\n \n Conference paper\n \n
\n \n\n \n \n \nChen Y. and Spence C.
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