{ "items": [ "\n\n
\n \n Journal article\n \n
\n \n\n \n \n \nSPENCE C., (2021), Foods
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\n \n\n \n \n \nSpence C., (2021), Frontiers in Computer Science, 3
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nVenkatesan T. et al, (2021), Psychology of Aesthetics, Creativity, and the Arts
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nMerz S. et al, (2021), Atten Percept Psychophys
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\n \n\n \n \n \nDESEBROCK C. and SPENCE C., (2021), Attention, Perception and Psychophysics
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\n \n\n \n \n \nSPENCE C., (2021), FRONTIERS IN COMPUTER SCIENCE
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\n \n\n \n \n \nBarutchu A. and Spence C., (2021), Exp Brain Res
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\n \n\n \n \n \nSPENCE C., (2021), Food Quality and Preference
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nPedale T. et al, (2021), Cognition
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. and Youssef J., (2021), Foods, 10
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. et al, (2021), Front Psychol, 12
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C. et al, (2021), Front Psychol, 12
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nStolte M. et al, (2021), Front Psychol, 12
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C., (2021), Front Psychol, 12
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\n \n\n \n \n \nKnoeferle K. and Spence C., (2021), The Oxford Handbook of Music and Advertising, 833 - 855
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nReinoso-Carvalho F. et al, (2020), Foods, 9
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\n \n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSPENCE C., (2020), i-Perception
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\n \n\n \n \n \nCarvalho F. and SPENCE C., (2020), International Journal of Gastronomy and Food Science
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSchafer S. et al, (2020), British Journal of Psychology
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\n \n \n\n \n Journal article\n \n
\n \n\n \n \n \nSpence C., (2020), Baltic International Yearbook of Cognition, Logic and Communication, 14
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