Publications

Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir

Spence C., (2023), International Journal of Gastronomy and Food Science, 100682 - 100682

Lee BP. and Spence C., (2023), PSYCHOLOGY OF AESTHETICS CREATIVITY AND THE ARTS

Crichton-Fock A. et al, (2023), Front Psychol, 14

Spence C., (2023), Multisensory Research, 82, 1 - 33

Pinardi M. et al, (2023), Front Psychol, 14

Kvasova D. et al, (2023), PSICOLOGICA, 44

Spence C., (2023), Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition, 33 - 60

Di Stefano N. and Spence C., (2023), REVIEW OF PHILOSOPHY AND PSYCHOLOGY

Di Stefano N. and Spence C., (2023), Review of Philosophy and Psychology

Spence C., (2023), FRONTIERS IN FUTURE TRANSPORTATION, 4

Spence C. and Di Stefano N., (2023), PSYCHONOMIC BULLETIN & REVIEW

Crichton-Fock A. et al, (2023), Front Psychol, 14

Spence C., (2023), Nature Food

Spence C., (2022), Multisensory Research, 1 - 17

Spence C., (2022), J Food Sci

Spence C. et al, (2022), Food Quality and Preference, 102

Spence C., (2022), International Journal of Gastronomy and Food Science, 30, 100620 - 100620

Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30

Lin YHT. et al, (2022), Food Research International, 162

Spence C., (2022), Qualitative Market Research, 25, 662 - 673