Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.
Journal article
Merz S. et al, (2022), Atten Percept Psychophys
Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption
Journal article
Spence C., (2022), Foods, 11, 3092 - 3092
Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging
Journal article
Baptista I. et al, (2022), Journal of Sensory Studies
A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes
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Juravle G. et al, (2022), i-Perception, 13, 204166952211209 - 204166952211209
Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
Journal article
Lee BP. and Spence C., (2022), i-Perception, 13, 204166952211273 - 204166952211273
Proprioceptive art: How should it be defined, and why has it become so popular?
Journal article
Spence C., (2022), i-Perception, 13, 204166952211205 - 204166952211205
Searching for perceptual similarity within, and between, the (chemical) senses
Journal article
Spence C., (2022), i-Perception, 13, 204166952211241 - 204166952211241
Tasting prosody: Crossmodal correspondences between voice quality and basic tastes
Journal article
Motoki K. et al, (2022), Food Quality and Preference, 100
Roughness perception: A multisensory/crossmodal perspective.
Journal article
Di Stefano N. and Spence C., (2022), Atten Percept Psychophys
Exploring Group Differences in the Crossmodal Correspondences
Journal article
Spence C., (2022), Multisensory Research, 1 - 42
Color‐nutrient associations: Implications for product design of dietary supplements
Journal article
Motoki K. et al, (2022), Journal of Sensory Studies
The phantasmagoria: From ghostly apparitions to multisensory fairground entertainment
Journal article
Spence C., (2022), Frontiers in Communication, 7
Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses
Journal article
Lin YHT. et al, (2022), Foods, 11, 1784 - 1784
Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink
Journal article
Youssef J. et al, (2022), International Journal of Gastronomy and Food Science, 28, 100515 - 100515
Investigating the Crossmodal Influence of Odour on the Visual Perception of Facial Attractiveness and Age
Journal article
Chen Y-C. and Spence C., (2022), Multisensory Research, 1 - 23
No self-advantage in recognizing photographs of one's own hand: experimental and meta-analytic evidence.
Journal article
Holmes NP. et al, (2022), Exp Brain Res
Visual communication via the design of food and beverage packaging.
Journal article
Spence C. and Van Doorn G., (2022), Cogn Res Princ Implic, 7
From the fairground sensorium to the digitalization of bodily entertainment: commercializing multisensory entertainments involving the bodily senses
Journal article
Spence C., (2022), The Senses and Society, 1 - 17
Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Journal article
Spence C. and Di Stefano N., (2022), i-Perception, 13, 204166952210928 - 204166952210928
Prunus persica in science, literature and art
Journal article
Spence C., (2022), Nature Food, 3, 383 - 384