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Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.

Journal article

Merz S. et al, (2022), Atten Percept Psychophys

A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes

Journal article

Juravle G. et al, (2022), i-Perception, 13, 204166952211209 - 204166952211209

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review

Journal article

Lee BP. and Spence C., (2022), i-Perception, 13, 204166952211273 - 204166952211273

Proprioceptive art: How should it be defined, and why has it become so popular?

Journal article

Spence C., (2022), i-Perception, 13, 204166952211205 - 204166952211205

Searching for perceptual similarity within, and between, the (chemical) senses

Journal article

Spence C., (2022), i-Perception, 13, 204166952211241 - 204166952211241

Tasting prosody: Crossmodal correspondences between voice quality and basic tastes

Journal article

Motoki K. et al, (2022), Food Quality and Preference, 100

Roughness perception: A multisensory/crossmodal perspective.

Journal article

Di Stefano N. and Spence C., (2022), Atten Percept Psychophys

Exploring Group Differences in the Crossmodal Correspondences

Journal article

Spence C., (2022), Multisensory Research, 1 - 42

Color‐nutrient associations: Implications for product design of dietary supplements

Journal article

Motoki K. et al, (2022), Journal of Sensory Studies

The phantasmagoria: From ghostly apparitions to multisensory fairground entertainment

Journal article

Spence C., (2022), Frontiers in Communication, 7

Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink

Journal article

Youssef J. et al, (2022), International Journal of Gastronomy and Food Science, 28, 100515 - 100515

Investigating the Crossmodal Influence of Odour on the Visual Perception of Facial Attractiveness and Age

Journal article

Chen Y-C. and Spence C., (2022), Multisensory Research, 1 - 23

Visual communication via the design of food and beverage packaging.

Journal article

Spence C. and Van Doorn G., (2022), Cogn Res Princ Implic, 7

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound

Journal article

Spence C. and Di Stefano N., (2022), i-Perception, 13, 204166952210928 - 204166952210928

Prunus persica in science, literature and art

Journal article

Spence C., (2022), Nature Food, 3, 383 - 384

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