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Janice (Qian) Wang

Crossmodal Research Laboratory (Spence Lab)

Research Interests

My research focuses on applied crossmodal corrrespondences between sound and flavour. Specifically, I am interested in how auditory stimuli can change the way we perceive food and drink. 

In my former life, I trained at Le Cordon Bleu’s patisserie program and received a Level 3 Award through the Wine and Spirits Education Trust.

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