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Research carried out by the Crossmodal Research Lab, in the perception of how food tastes is influenced by cutlery. The research suggests that the size, weight, shape and colour all have an effect on flavour.
General Memory Research
Emeritus Professor Robin Dunbar discusses how the book's complex character networks are kept within limits of what human minds are designed by evolution to cope with.
Childhood & Adolescence (3-18 years) Research