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Publications

Mechanisms underpinning flourishing at the interface of humans and other natural entities: an umbrella review.

Maloney S. et al, (2027), Lancet Planet Health

Vicarious trauma and burnout: the role of self-compassion

Woolway G. et al, (2026), European Journal of Psychotraumatology, 17

Social contact recovery and depressive symptoms after the pandemic lockdowns: the lasting impact of child neglect

Wallimann MS. et al, (2026), European Journal of Psychotraumatology, 17

Internet Cognitive Therapy for Prolonged Grief Disorder (iCT-PG): a developmental case series.

Smith KV. et al, (2026), Eur J Psychotraumatol, 17

Decreased attention in 10- and 14-month-olds with neurofibromatosis type 1 and association with later ADHD traits

Bazelmans T. et al, (2026), Journal of Neurodevelopmental Disorders, 18

Bullying victimisation, coping, and self-harm among adolescents from diverse inner-city London schools: an accelerated cohort study

Wilson-Lemoine E. et al, (2026), Child and Adolescent Psychiatry and Mental Health, 20

Nap time: Adolescent napping patterns and associations with sleep problems and mental health

Illingworth G. et al, (2026), Sleep Epidemiology, 6

From myth to marketplace: designing avatars for good

Petit O. et al, (2026), Journal of Business Research, 217

Higher creativity is linked to increased association scores in an audiovisual task

Schiavio A. et al, (2026), Cognition, 276

Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle size.

Du P. et al, (2026), Food Res Int, 239

Exploring the dynamic system changes underlying the resolution of social anxiety in individuals receiving cognitive behavioural therapy.

Tichelaar M. et al, (2026), J Affect Disord, 408

Development of a web-based resource for parents to support youth mental health: An exploratory sequential mixed methods approach

McCallum SM. et al, (2026), Internet Interventions, 45

Altruism among siblings vs. friends in a contemporary affluent population

Tanskanen AO. et al, (2026), Evolution and Human Behavior, 47

Edible fragrance: From consumer acceptance to flavour experience

Zhang Y. and Spence C., (2026), International Journal of Gastronomy and Food Science, 45

When the brightest is not the best: illuminant estimation from the geometry of specular highlights

MORIMOTO T. et al, (2026), Proceedings of the Royal Society of London. Biological Sciences

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