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Research carried out by the Crossmodal Research Lab, in the perception of how food tastes is influenced by cutlery. The research suggests that the size, weight, shape and colour all have an effect on flavour.
Professor Sue Iversen remembered by Emeritus Professor Dick Passingham
Dick Passingham reflects on working with Sue Iversen
Emotions in Childhood
EmoChi - Project
Physics of Fixational Eye Movements (PhysFEM)
This project - under the call "Physics of Life: Building Collaboration at the Life Sciences Interface", funded by UKRI and the Wellcome Trust - addresses the challenge of ever-present involuntary movements of our eyes by combining ideas, methods and people from theoretical physics of random motion, and from the life sciences of visual neuroscience and psychology.