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Virtual reality: the future or a COVID-era plaster?

Journal article

Johnston S. et al, (2022), Journal of Paramedic Practice, 14, 504 - 508

Factors influencing the visual deliciousness / eye-appeal of food

Journal article

Spence C. et al, (2022), Food Quality and Preference, 102

Formulating psychosis: a thematic analysis of CBTp trainees’ experiences

Journal article

Newman-Taylor K. et al, (2022), Cognitive Behaviour Therapist, 15

Interacting with food: Tasting with the hands

Journal article

Spence C., (2022), International Journal of Gastronomy and Food Science, 30, 100620 - 100620

Medical ethics and the climate change emergency.

Other

Auckland C. et al, (2022), J Med Ethics, 48, 939 - 940

On the rise of shocking food

Journal article

Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30

Parental burnout during the COVID-19 pandemic.

Journal article

Skjerdingstad N. et al, (2022), Fam Process, 61, 1715 - 1729

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