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Search results (156)

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ssociations of forest vs. urban environmental exposure with well-being and nasal microbiome composition: An exploratory pilot study.

Lashus DC. et al, (2026), Environ Res, 291

Low-certainty modals not future tenses cause increased psychological discounting in English relative to Dutch.

Robertson C. et al, (2026), Cognition, 267

The Lexical Typology of Sensory Perception

Majid A. and Norcliffe E., (2026), Annual Review of Linguistics, 12, 367 - 385

Demographic and geographical determinants of human olfactory perception of 909 individuals inhabiting 16 regions.

Drnovsek E. et al, (2025), iScience, 28

Gestural and Verbal Evidence of Conceptual Representation Differences in Blind and Sighted Individuals.

Mamus E. et al, (2025), Cogn Sci, 49

Validation of the Coffee Knowledge Test for Assessing Expertise in Coffee

Junge JY. et al, (2025), Journal of Sensory Studies, 40

standardized lexicon of body odor words crafted from 17 countries.

Bierling AL. et al, (2025), Sci Data, 12

Not all verbal labels grease the wheels of odor categories

Cao Y. et al, (2025), Language and Cognition, 17

What we mean when we say semantic: Toward a multidisciplinary semantic glossary.

Reilly J. et al, (2025), Psychon Bull Rev, 32, 243 - 280

manifesto for a globally diverse, equitable, and inclusive open science.

Ghai S. et al, (2025), Commun Psychol, 3

Language and economic behaviour: Future tense use causes less not more temporal discounting.

Robertson C. et al, (2025), PLoS One, 20

Haptic Compensation in Blind People's Conceptual Representations.

Speed LJ. et al, (2025), Open Mind (Camb), 9, 1786 - 1801

Forest vs. urban environment exposure is associated with improved well-being and compositional nasal microbiome changes

Lashus DC. et al, (2025), CHEMICAL SENSES, 50

Word formation patterns in the perception domain: A typological study of cross-modal semantic associations

Norcliffe E. and Majid A., (2024), Linguistic Typology, 28, 419 - 459

Effects of visual diet on colour discrimination and preference.

Skelton AE. et al, (2024), Proc Biol Sci, 291

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