Search results (1208)
« Back to PublicationsSumac (Rhus coriaria): The magical spice
Journal article
Uçuk C. and Spence C., (2026), International Journal of Gastronomy and Food Science, 44, 101479 - 101479
From kitchen to mind: The effect of storytelling on meaningfulness and food consumption intention
Journal article
Wang L. et al, (2026), International Journal of Hospitality Management, 135
Basic tastes – A philosophical consideration
Journal article
Spence C. and Di Stefano N., (2026), Philosophy and the Mind Sciences, 7
Corrigendum to "'Just imagine…': mental imagery correlates with Food Neophobia" [Food Res. Int. 225 (2026) 118048].
Journal article
Peng M. et al, (2026), Food Res Int, 229
Consumer Heterogeneity in Sweet-Sour Preferences: Insights from Sensory Perception, Conceptual Associations, and Emotional Responses,
Journal article
Chen J. et al, (2026), Current Research in Food Science, 101408 - 101408
What role does temporal synchrony play in mid-level audiovisual crossmodal correspondences?
Journal article
Spence C. and Di Stefano N., (2026), Psychonomic Bulletin & Review, 33
Salivary modulation of organic acid effects on pungency perception in baijiu.
Journal article
Wang G. et al, (2026), Food Res Int, 228
Gastrodiplomacy Through Gastrophysics: A Multisensory Showcase of Saudi Arabian Cuisine
Journal article
Youssef J. et al, (2026), International Journal of Gastronomy and Food Science, 44, 101481 - 101481
What does sci-fi taste like? Metallic taste associated with the sound of the theremin
Journal article
Spence C. and Zhang T., (2026), Perception
Reconsidering the microwave: A historical analysis of changing attitudes to modernist kitchen technology
Journal article
Spence C. and Youssef J., (2026), International Journal of Gastronomy and Food Science, 43
Culinary creativity under pressure: A narrative review of its possibilities and pitfalls
Journal article
Spence C. and Stierand M., (2026), International Journal of Gastronomy and Food Science, 43, 101451 - 101451
Assessing the role(s) of human touch in immersive entertainment
Journal article
Gao Y. and Spence C., (2026), i-Perception, 17
Joint effect of uncertainty-of-outcome and calorie content on food preference.
Journal article
Zheng L. et al, (2026), Sci Rep
No error on the side of safety: No representational momentum for auditory looming stimuli.
Journal article
Merz S. et al, (2026), Psychon Bull Rev, 33