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Research carried out by the Crossmodal Research Lab, in the perception of how food tastes is influenced by cutlery. The research suggests that the size, weight, shape and colour all have an effect on flavour.
Kathryn Webb
BSc (Hons), MSc, DClinPsych Kathryn Webb - Senior Researcher
Eloise Prouten
Eloise Prouten - Clinical Psychologist
Robin Decadt
Robin Decadt - Patient and Public Involvement (PPI) Research Assistant
Holly Cavanagh
Holly Cavanagh - Research Assistant
Ines Andrade Castro
Ines Andrade Castro - Research Assistant
Cesca Foster
Cesca Foster - Research Assistant
Hannah Moloney
Hannah Moloney - Research Assistant
Eleanor Allen
Eleanor Allen - Assistant Psychologist