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Research carried out by the Crossmodal Research Lab, in the perception of how food tastes is influenced by cutlery. The research suggests that the size, weight, shape and colour all have an effect on flavour.
Nina Higson-Sweeney
PhD, AFHEA Nina Higson-Sweeney - Postdoctoral Research Associate
James Whittington
MPhys BMBCh DPhil James Whittington - Principal Investigator
Daniel Hua
Daniel Hua - Trainee Clinical Psychologist
Lara Filipe Pina
Lara Filipe Pina - MSci Student
Zuha Murtaza
Zuha Murtaza - MSci Student