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Research carried out by the Crossmodal Research Lab, in the perception of how food tastes is influenced by cutlery. The research suggests that the size, weight, shape and colour all have an effect on flavour.
Daniel Hua
Daniel Hua - Trainee Clinical Psychologist
Lara Filipe Pina
Lara Filipe Pina - MSci Student
Zuha Murtaza
Zuha Murtaza - MSci Student
Mayukha Pillay
BA (Hons, Liverpool Hope University), MA (Liverpool Hope University), MSc (Goldsmiths, University of Psychology) Mayukha Pillay - DPhil Candidate
