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Research carried out by the Crossmodal Research Lab, in the perception of how food tastes is influenced by cutlery. The research suggests that the size, weight, shape and colour all have an effect on flavour.
Behavioural Neuroscience
Neuroscience
Social & Affective Psychology
Social Psychology
Perception and Cognition
Perception & Cognition
Developmental Psychology
Developmental Psychology
Psychological and Brain Health
Psychological & Brain Health