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Research carried out by the Crossmodal Research Lab, in the perception of how food tastes is influenced by cutlery. The research suggests that the size, weight, shape and colour all have an effect on flavour.
Dynamic Cognition Lab
- Attention
- Brain Imaging
- Choice & Decision Making
- Cognition & Information Processing
- Memory
- Motor Function
Exploring how the brain and mind adapt to dynamic environments using behavioural, neural, and immersive methods.
OxInteract: Social Interaction & Intergroup Relations
Prof. Shelley McKeown Jones
Culture, Language & Cognition
Prof. Asifa Majid
Oxford Cognitive Approaches to Psychosis
Prof. Daniel Freeman