The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
Piqueras-Fiszman B. and Spence C., (2012), Food Quality and Preference, 26, 67 - 73
The development and decline of multisensory flavour perception Assessing the role of visual (colour) cues on the perception of taste and flavour
Spence C., (2012), Multisensory Development
The development of multisensory representations of the body and of the space around the body
Bremner AJ. et al, (2012), Multisensory Development
The multisensory approach to development
Bremner AJ. et al, (2012), Multisensory Development, 9780199586059
Auditory perception: Interactions with vision
Spence C. and Soto-Faraco S., (2012), Oxford Handbook of Auditory Science Hearing
Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
Piqueras-Fiszman B. et al, (2012), Food Quality and Preference, 25, 148 - 155
Coding of multisensory temporal patterns in human superior temporal sulcus
Noesselt T. et al, (2012), Frontiers in Integrative Neuroscience
Audiovisual crossmodal correspondences and sound symbolism: a study using the implicit association test.
Parise CV. and Spence C., (2012), Exp Brain Res, 220, 319 - 333
Does crossmodal correspondence modulate the facilitatory effect of auditory cues on visual search?
Klapetek A. et al, (2012), Atten Percept Psychophys, 74, 1154 - 1167
Facilitating masked visual target identification with auditory oddball stimuli.
Ngo MK. and Spence C., (2012), Exp Brain Res, 221, 129 - 136
When emotional valence modulates audiovisual integration.
Maiworm M. et al, (2012), Atten Percept Psychophys, 74, 1302 - 1311
Corrigendum to 'Attention and suppression affect tactile perception in reach-to-grasp movements' [Acta Psychologica 138(2011) 302-310]
Juravle G. et al, (2012), Acta Psychologica, 140
The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
Piqueras-Fiszman B. and Spence C., (2012), Food Quality and Preference, 25, 41 - 45
TASTE MATTERS Why we like the foods we do
Spence C., (2012), TLS-THE TIMES LITERARY SUPPLEMENT, 27 - 27
Assessing the effects of audiovisual semantic congruency on the perception of a bistable figure
Hsiao JY. et al, (2012), Consciousness and Cognition, 21, 775 - 787
Assessing the effects of audiovisual semantic congruency on the perception of a bistable figure.
Hsiao J-Y. et al, (2012), Conscious Cogn, 21, 775 - 787
Decision neuroscience and consumer decision making
Yoon C. et al, (2012), Marketing Letters, 23, 473 - 485