Working Memory Maintenance of Visual and Auditory Spatial Information Relies on Supramodal Neural Codes in the Dorsal Frontoparietal Cortex
Journal article
Rizza A. et al, (2024), Brain Sciences, 14, 123 - 123
The imitation game–exploring the double-grip analysis for creating analog wines
Journal article
Crichton-Fock APF. and Spence C., (2024), Journal of Wine Research
Comparing the influence of visual information and the perceived intelligence of voice assistants when shopping for sustainable clothing online
Journal article
Li P. et al, (2023), Humanities and Social Sciences Communications, 10
Creating luxury brand names in the hospitality and tourism sector: The role of sound symbolism in destination branding
Journal article
Motoki K. et al, (2023), Journal of Destination Marketing and Management, 30
Saffron: The colourful spice
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 34
Orthonasal olfactory influences on consumer food behaviour.
Journal article
Zhang T. and Spence C., (2023), Appetite, 190
Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross-sectional survey.
Journal article
Abid MT. et al, (2023), Health Sci Rep, 6
Space food in the media: On the multisensory design and marketing of food in space
Chapter
Spence C., (2023), Food - Media - Senses: Interdisciplinary Approaches, 83 - 103
Need for (expected) speed: Exploring the indirect influence of trial type consistency on representational momentum.
Journal article
Merz S. et al, (2023), Atten Percept Psychophys
Sensory translation between audition and vision.
Journal article
Spence C. and Di Stefano N., (2023), Psychon Bull Rev
When visual cues influence taste/flavour perception: A systematic review
Journal article
Motoki K. et al, (2023), Food Quality and Preference, 111
More of me: Self-prioritization of numeric stimuli
Journal article
Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance
Coriander (cilantro): A most divisive herb
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100779 - 100779
Looking to the future, by studying the history of edible flowers
Journal article
Rodrigues H. and Spence C., (2023), International Journal of Gastronomy and Food Science, 100805 - 100805
Lovage: A neglected culinary herb
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100764 - 100764
Why cook with bay leaves?
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100766 - 100766
Synergistic combination of visual features in vision–taste crossmodal correspondences
Journal article
Lee B. and SPENCE C., (2023), Multisensory Research
Ginger: The pungent spice
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 100793 - 100793