Publications

Food's visually perceived fat content affects discrimination speed in an orthogonal spatial task.

Harrar V. et al, (2011), Exp Brain Res, 214, 351 - 356

Ngo MK. et al, (2011), Exp Brain Res, 214, 607 - 618

Ngo MK. et al, (2011), Food Quality and Preference, 22, 567 - 572

Crisinel A-S. and Spence C., (2011), Acta Psychol (Amst), 138, 155 - 161

Pritchett D. et al, (2011), Conscious Cogn, 20, 534 - 546

Gallace A. and Spence C., (2011), Social Semiotics, 21, 569 - 589

(2011), The Neural Bases of Multisensory Processes, 739 - 757

(2011), The Neural Bases of Multisensory Processes, 529 - 556

Juravle G. and Spence C., (2011), Exp Brain Res, 213, 87 - 97

Frings C. et al, (2011), J Exp Psychol Hum Percept Perform, 37, 1174 - 1181

Gallace A. and Spence C., (2011), Psychol Bull, 137, 538 - 561

Occelli V. et al, (2011), Psychon Bull Rev, 18, 429 - 454

Spence C., (2011), Atten Percept Psychophys, 73, 971 - 995

Auvray M. et al, (2011), Atten Percept Psychophys, 73, 1227 - 1241

Spence C., (2011), Journal of Texture Studies, 42, 157 - 171

Spence C. and Gallace A., (2011), Food Quality and Preference, 22, 290 - 295

Spence C. and Gallace A., (2011), Psychology and Marketing, 28, 267 - 308

Gallace A. et al, (2011), Cogn Neurosci, 2, 34 - 46

Bruns P. et al, (2011), Exp Brain Res, 209, 333 - 344

Frings C. and Spence C., (2011), J Exp Psychol Hum Percept Perform, 37, 72 - 84