Comparing the influence of visual information and the perceived intelligence of voice assistants when shopping for sustainable clothing online
Journal article
Li P. et al, (2023), Humanities and Social Sciences Communications, 10
Saffron: The colourful spice
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 34
Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross-sectional survey.
Journal article
Abid MT. et al, (2023), Health Sci Rep, 6
Need for (expected) speed: Exploring the indirect influence of trial type consistency on representational momentum.
Journal article
Merz S. et al, (2023), Atten Percept Psychophys
Sensory translation between audition and vision.
Journal article
Spence C. and Di Stefano N., (2023), Psychon Bull Rev
More of me: Self-prioritization of numeric stimuli
Journal article
Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance
Coriander (cilantro): A most divisive herb
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100779 - 100779
Looking to the future, by studying the history of edible flowers
Journal article
Rodrigues H. and Spence C., (2023), International Journal of Gastronomy and Food Science, 100805 - 100805
Lovage: A neglected culinary herb
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100764 - 100764
Why cook with bay leaves?
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 33, 100766 - 100766
Synergistic combination of visual features in vision–taste crossmodal correspondences
Journal article
Lee B. and SPENCE C., (2023), Multisensory Research
Ginger: The pungent spice
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 100793 - 100793
The impact of musical fit and sound design on consumers’ perception of a luxury car ad
Journal article
Sze Yeoh JP. et al, (2023), Luxury, 1 - 20
‘Weeds from the yard’: A seasonal salad
Journal article
Spence C. and Spence S., (2023), International Journal of Gastronomy and Food Science, 100776 - 100776
Motion perception in touch: resolving contradictory findings by varying probabilities of different trial types.
Journal article
Merz S. et al, (2023), Psychol Res
People with higher autistic traits show stronger binding for color-shape associations.
Journal article
Chen N. et al, (2023), Sci Rep, 13
Encouraging (Nudging) People to Increase Their Fluid Intake
Journal article
Spence C., (2023), Nutrients, 15, 2702 - 2702
Robots in gastronomy: Psychological and financial considerations
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 32, 100707 - 100707
Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study.
Journal article
Sahrin S. et al, (2023), Heliyon, 9
Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.
Journal article
Yeoh JPS. and Spence C., (2023), HERD