When and Why Do Users Trust AI in the Kitchen? A Hybrid Modelling Approach to the Adoption of AI-Assisted Cooking
Califano G. et al, (2025), International Journal of Human-Computer Interaction
Gestalt Perceptual Grouping and Crossmodal Art
Spence C. and Di Stefano N., (2025), Handbook of Gestalt-Theoretical Psychology of Art, 201 - 229
Smelling x as y? On (the impossibility of) multistable perception in the chemical senses.
Di Stefano N. and Spence C., (2025), Conscious Cogn, 132
What role does touch play in active entertainment? A narrative review of tactile feedback in gaming
Gao Y. and Spence C., (2025), i-Perception, 16
Connotative Congruency Effect Between Instrumental Timbre and Visual Design Features on Consumer Decision‐Making
Sunaga T. et al, (2025), Psychology & Marketing
Perceiving temporal structure within and between the senses: A multisensory/crossmodal perspective.
Di Stefano N. and Spence C., (2025), Atten Percept Psychophys
Craving what you imagine: How sensory mental imagery relates to trait food craving and BMI.
Peng M. et al, (2025), Appetite, 210
Music to My Lips: Effects of Musical Tempo on the Coffee Drinking Experience
Yeoh JPS. and Spence C., (2025), Journal of Sensory Studies, 40
Eudaimonia in Sourdough: Understanding Well-Being in the Sensory Experiences of Artisanal Activities
Zhang T. et al, (2025), Applied Research in Quality of Life
Harmonising flavours: How arousing music and sound influence food perception and emotional responses
Lin YHT. et al, (2025), International Journal of Gastronomy and Food Science, 39
Assessing the limits on size-pitch mapping reveals the interplay between top-down and bottom-up influences on relative crossmodal correspondences.
Indraccolo A. et al, (2025), Psychol Res, 89
Color-taste correspondences influence visual binding errors.
Bortolotti A. et al, (2025), Acta Psychol (Amst), 254
An exploratory study on the development of a sensory wheel affiliated with the emotional lexicon for chrysanthemum infusion.
Xia Y. et al, (2025), Food Res Int, 201
Enhancing Presence, Immersion, and Interaction in Multisensory Experiences Through Touch and Haptic Feedback
Gao Y. and Spence C., (2025), Virtual Worlds, 4, 3 - 3
Audiovisual Associations in Saint-Saëns’ Carnival of the Animals: A Cross-Cultural Investigation on the Role of Timbre
Di Stefano N. et al, (2025), Empirical Studies of the Arts
EXPRESS: How stable are taste-shape crossmodal correspondences over time?
Tabassum F. et al, (2024), Q J Exp Psychol (Hove)