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Factors influencing the visual deliciousness / eye-appeal of food

Journal article

Spence C. et al, (2022), Food Quality and Preference, 102

Interacting with food: Tasting with the hands

Journal article

Spence C., (2022), International Journal of Gastronomy and Food Science, 30, 100620 - 100620

On the rise of shocking food

Journal article

Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30

Sound pleasantness influences the perception of both emotional and non-emotional foods

Journal article

Lin YHT. et al, (2022), Food Research International, 162

Experimental atmospherics: a multi-sensory perspective

Journal article

Spence C., (2022), Qualitative Market Research, 25, 662 - 673

Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs

Journal article

Spence C., (2022), Applied Animal Behaviour Science, 256

The connotative meanings of sound symbolism in brand names: A conceptual framework

Journal article

Motoki K. et al, (2022), Journal of Business Research, 150, 365 - 373

Odour hedonics and the ubiquitous appeal of vanilla

Journal article

Spence C., (2022), Nature Food, 3, 837 - 846

Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.

Journal article

Merz S. et al, (2022), Atten Percept Psychophys

A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes

Journal article

Juravle G. et al, (2022), i-Perception, 13, 204166952211209 - 204166952211209

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review

Journal article

Lee BP. and Spence C., (2022), i-Perception, 13, 204166952211273 - 204166952211273

Proprioceptive art: How should it be defined, and why has it become so popular?

Journal article

Spence C., (2022), i-Perception, 13, 204166952211205 - 204166952211205

Searching for perceptual similarity within, and between, the (chemical) senses

Journal article

Spence C., (2022), i-Perception, 13, 204166952211241 - 204166952211241

Tasting prosody: Crossmodal correspondences between voice quality and basic tastes

Journal article

Motoki K. et al, (2022), Food Quality and Preference, 100

Roughness perception: A multisensory/crossmodal perspective.

Journal article

Di Stefano N. and Spence C., (2022), Atten Percept Psychophys

Exploring Group Differences in the Crossmodal Correspondences

Journal article

Spence C., (2022), Multisensory Research, 1 - 42

Color‐nutrient associations: Implications for product design of dietary supplements

Journal article

Motoki K. et al, (2022), Journal of Sensory Studies

The phantasmagoria: From ghostly apparitions to multisensory fairground entertainment

Journal article

Spence C., (2022), Frontiers in Communication, 7

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