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Publications

Sonic branding: A narrative review at the intersection of art and science

Journal article

Spence C. and Keller S., (2024), Psychology & Marketing

The Ghost Train: a disappearing fairground entertainment

Journal article

Spence C., (2024), The Senses and Society, 1 - 13

Cinnamon: The historic spice, medicinal uses, and flavour chemistry

Journal article

Spence C., (2024), International Journal of Gastronomy and Food Science, 35

Garlic: Tracing its changing popularity in British cuisine

Journal article

Spence C., (2024), International Journal of Gastronomy and Food Science, 35

Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal

Journal article

Juravle G. et al, (2024), International Journal of Gastronomy and Food Science, 35, 100893 - 100893

The king of spices: On pepper's pungent pleasure

Journal article

Spence C., (2024), International Journal of Gastronomy and Food Science, 35, 100900 - 100900

What, if anything, can be considered an amodal sensory dimension?

Journal article

Spence C. and Di Stefano N., (2024), Psychonomic Bulletin & Review

Prokofiev was (almost) right: A cross-cultural investigation of auditory-conceptual associations in Peter and the Wolf.

Journal article

Di Stefano N. et al, (2024), Psychon Bull Rev

Working Memory Maintenance of Visual and Auditory Spatial Information Relies on Supramodal Neural Codes in the Dorsal Frontoparietal Cortex

Journal article

Rizza A. et al, (2024), Brain Sciences, 14, 123 - 123

The imitation game–exploring the double-grip analysis for creating analog wines

Journal article

Crichton-Fock APF. and Spence C., (2024), Journal of Wine Research

Comparing the influence of visual information and the perceived intelligence of voice assistants when shopping for sustainable clothing online

Journal article

Li P. et al, (2023), Humanities and Social Sciences Communications, 10

Creating luxury brand names in the hospitality and tourism sector: The role of sound symbolism in destination branding

Journal article

Motoki K. et al, (2023), Journal of Destination Marketing and Management, 30

Saffron: The colourful spice

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 34

The taste of colours

Journal article

Velasco C. et al, (2023), Food Quality and Preference, 112

Space Food in the Media

Chapter

Spence C., (2023), Edition Medienwissenschaft, 83 - 104

Orthonasal olfactory influences on consumer food behaviour.

Journal article

Zhang T. and Spence C., (2023), Appetite, 190

Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross-sectional survey.

Journal article

Abid MT. et al, (2023), Health Sci Rep, 6

Space food in the media: On the multisensory design and marketing of food in space

Chapter

Spence C., (2023), Food - Media - Senses: Interdisciplinary Approaches, 83 - 103

Need for (expected) speed: Exploring the indirect influence of trial type consistency on representational momentum.

Journal article

Merz S. et al, (2023), Atten Percept Psychophys

Sensory translation between audition and vision.

Journal article

Spence C. and Di Stefano N., (2023), Psychon Bull Rev

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