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Constructing healthy food names: On the sound symbolism of healthy food

Journal article

Motoki K. et al, (2021), Food Quality and Preference, 90

Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects

Journal article

Youssef J. and Spence C., (2021), International Journal of Gastronomy and Food Science, 100371 - 100371

The Future of Human-Food Interaction

Conference paper

Deng J. et al, (2021), Conference on Human Factors in Computing Systems - Proceedings

Náttúra by Kitchen Theory: An immersive multisensory dining concept

Journal article

Youssef J. and Spence C., (2021), International Journal of Gastronomy and Food Science, 100354 - 100354

On the Questionable Appeal of Glossy/Shiny Food Packaging

Journal article

SPENCE C., (2021), Foods

Does the typeface on album cover influence expectations and perception of music?

Journal article

Venkatesan T. et al, (2021), Psychology of Aesthetics, Creativity, and the Arts

Tactile temporal offset cues reduce visual representational momentum.

Journal article

Merz S. et al, (2021), Atten Percept Psychophys

The Self-Prioritization Effect: Self-referential processing in movement highlights modulation at multiple stages

Journal article

DESEBROCK C. and SPENCE C., (2021), Attention, Perception and Psychophysics

What’s the story with blue steak? On the unexpected popularity of blue foods

Journal article

SPENCE C., (2021), FRONTIERS IN COMPUTER SCIENCE

Explaining diurnal patterns of food consumption

Journal article

SPENCE C., (2021), Food Quality and Preference

Explaining diurnal patterns of food consumption

Journal article

Pedale T. et al, (2021), Cognition

Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers.

Journal article

Spence C. and Youssef J., (2021), Foods, 10

Multisensory Perceptual Biases for Social and Reward Associations.

Journal article

Stolte M. et al, (2021), Front Psychol, 12

Scent in the context of live performance

Journal article

SPENCE C., (2020), i-Perception

Do metallic-coated cups affect the perception of specialty coffees? An exploratory study

Journal article

Carvalho F. and SPENCE C., (2020), International Journal of Gastronomy and Food Science

Scented Colours: Artistic Interest in the Crossmodal Connection Between Colour and Odour

Journal article

Spence C., (2020), Baltic International Yearbook of Cognition, Logic and Communication, 14

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