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What is the link between personality and food behavior?

Journal article

Spence C., (2022), Current Research in Food Science, 5, 19 - 27

Editorial: Perspectives on Multisensory Human-Food Interaction

Journal article

Velasco C. et al, (2021), Frontiers in Computer Science, 3

Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors

Journal article

Motoki K. et al, (2021), Food Quality and Preference, 94

The scent of attraction and the smell of success: crossmodal influences on person perception

Journal article

Spence C., (2021), Cognitive Research: Principles and Implications, 6

On the use of ambient odours to influence the multisensory experience of dining

Journal article

Spence C., (2021), International Journal of Gastronomy and Food Science, 100444 - 100444

Analysing stereotypical food consumption behaviours: ‘This way up?’ Is there really a ‘right’ way to eat a biscuit?

Journal article

Spence C., (2021), International Journal of Food Design, 6, 213 - 231

Gastrophysics: Current approaches and future directions

Journal article

Velasco C. et al, (2021), International Journal of Food Design, 6, 137 - 152

Factors affecting odour-induced taste enhancement

Journal article

Spence C., (2021), Food Quality and Preference, 104393 - 104393

Gastrophysics: Getting creative with pairing flavours

Journal article

Spence C., (2021), International Journal of Gastronomy and Food Science, 100433 - 100433

Metallic: A Bivalent Ambimodal Material Property?

Journal article

Spence C. et al, (2021), Iperception, 12

Multisensory consumer-computer interaction

Journal article

Velasco C. et al, (2021), Journal of Business Research, 134, 716 - 719

Musical Scents: On the Surprising Absence of Scented Musical/Auditory Events, Entertainments, and Experiences

Journal article

Spence C., (2021), i-Perception, 12, 204166952110387 - 204166952110387

Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

Journal article

Motoki K. et al, (2021), Food Quality and Preference, 104368 - 104368

Explaining seasonal patterns of food consumption

Journal article

Spence C., (2021), International Journal of Gastronomy and Food Science, 24

Scenting Entertainment: Virtual Reality Storytelling, Theme Park Rides, Gambling, and Video-Gaming

Journal article

Spence C., (2021), i-Perception, 12, 204166952110345 - 204166952110345

The multisensory design of pharmaceuticals and their packaging

Journal article

Spence C., (2021), Food Quality and Preference, 91

Constructing healthy food names: On the sound symbolism of healthy food

Journal article

Motoki K. et al, (2021), Food Quality and Preference, 90

Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects

Journal article

Youssef J. and Spence C., (2021), International Journal of Gastronomy and Food Science, 100371 - 100371

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