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Publications

Digitally enhancing tasting experiences

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 100695 - 100695

Gastromotive dining: Using experiential multisensory dining to engage customers

Journal article

Youssef J. and Spence C., (2023), International Journal of Gastronomy and Food Science, 31, 100686 - 100686

Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 100682 - 100682

Why pair food and drink

Journal article

Spence C., (2023), Nature Food

‘Tasting Imagination’: What Role Chemosensory Mental Imagery in Multisensory Flavour Perception?

Journal article

Spence C., (2022), Multisensory Research, 1 - 17

On the manipulation, and meaning(s), of color in food: A historical perspective.

Journal article

Spence C., (2022), J Food Sci

Factors influencing the visual deliciousness / eye-appeal of food

Journal article

Spence C. et al, (2022), Food Quality and Preference, 102

Interacting with food: Tasting with the hands

Journal article

Spence C., (2022), International Journal of Gastronomy and Food Science, 30, 100620 - 100620

On the rise of shocking food

Journal article

Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30

Sound pleasantness influences the perception of both emotional and non-emotional foods

Journal article

Lin YHT. et al, (2022), Food Research International, 162

Experimental atmospherics: a multi-sensory perspective

Journal article

Spence C., (2022), Qualitative Market Research, 25, 662 - 673

Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs

Journal article

Spence C., (2022), Applied Animal Behaviour Science, 256

The connotative meanings of sound symbolism in brand names: A conceptual framework

Journal article

Motoki K. et al, (2022), Journal of Business Research, 150, 365 - 373

Odour hedonics and the ubiquitous appeal of vanilla

Journal article

Spence C., (2022), Nature Food, 3, 837 - 846

Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.

Journal article

Merz S. et al, (2022), Atten Percept Psychophys

Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption

Journal article

Spence C., (2022), Foods, 11, 3092 - 3092

Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging

Journal article

Baptista I. et al, (2022), Journal of Sensory Studies

A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes

Journal article

Juravle G. et al, (2022), i-Perception, 13, 204166952211209 - 204166952211209

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review

Journal article

Lee BP. and Spence C., (2022), i-Perception, 13, 204166952211273 - 204166952211273

Proprioceptive art: How should it be defined, and why has it become so popular?

Journal article

Spence C., (2022), i-Perception, 13, 204166952211205 - 204166952211205

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