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What’s the story with blue steak? On the unexpected popularity of blue foods

Journal article

SPENCE C., (2021), FRONTIERS IN COMPUTER SCIENCE

Explaining diurnal patterns of food consumption

Journal article

SPENCE C., (2021), Food Quality and Preference

Explaining diurnal patterns of food consumption

Journal article

Pedale T. et al, (2021), Cognition

Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers.

Journal article

Spence C. and Youssef J., (2021), Foods, 10

Scent in the context of live performance

Journal article

SPENCE C., (2020), i-Perception

Do metallic-coated cups affect the perception of specialty coffees? An exploratory study

Journal article

Carvalho F. and SPENCE C., (2020), International Journal of Gastronomy and Food Science

Scented Colours: Artistic Interest in the Crossmodal Connection Between Colour and Odour

Journal article

Spence C., (2020), Baltic International Yearbook of Cognition, Logic and Communication, 14

Factors influencing the choice of beer: A review

Journal article

Betancur MI. et al, (2020), Food Research International, 137

Using ambient scent to enhance well-being in the multisensory built environment

Journal article

SPENCE C., (2020), Frontiers in Psychology

Global shape perception contributes to crossmodal correspondences

Journal article

Chen YC. et al, (2020), Journal of Experimental Psychology: Human Perception and Performance

scent and the cinema

Journal article

SPENCE C., (2020), i-Perception

Searching for the sound of premium beer

Journal article

Almiron P. et al, (2020), Food Quality and Preference

higher-order cognition does not affect multisensory distractor processing

Journal article

merz S. et al, (2020), Multisensory Research

Olfactory-Colour Crossmodal Correspondences in Art, Science, & Design

Journal article

SPENCE C., (2020), Cognitive Research: Principles and Implications / Cognitive Research: Principles and Implications - a SpringerOpen journal

The Multisensory Experience of Handling and Reading Books

Journal article

Spence C., (2020), MULTISENSORY RESEARCH, 33, 902 - 928

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