Digitally enhancing tasting experiences
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 100695 - 100695
Gastromotive dining: Using experiential multisensory dining to engage customers
Journal article
Youssef J. and Spence C., (2023), International Journal of Gastronomy and Food Science, 31, 100686 - 100686
Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir
Journal article
Spence C., (2023), International Journal of Gastronomy and Food Science, 100682 - 100682
‘Tasting Imagination’: What Role Chemosensory Mental Imagery in Multisensory Flavour Perception?
Journal article
Spence C., (2022), Multisensory Research, 1 - 17
On the manipulation, and meaning(s), of color in food: A historical perspective.
Journal article
Spence C., (2022), J Food Sci
Factors influencing the visual deliciousness / eye-appeal of food
Journal article
Spence C. et al, (2022), Food Quality and Preference, 102
Interacting with food: Tasting with the hands
Journal article
Spence C., (2022), International Journal of Gastronomy and Food Science, 30, 100620 - 100620
On the rise of shocking food
Journal article
Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30
Sound pleasantness influences the perception of both emotional and non-emotional foods
Journal article
Lin YHT. et al, (2022), Food Research International, 162
Experimental atmospherics: a multi-sensory perspective
Journal article
Spence C., (2022), Qualitative Market Research, 25, 662 - 673
Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs
Journal article
Spence C., (2022), Applied Animal Behaviour Science, 256
The connotative meanings of sound symbolism in brand names: A conceptual framework
Journal article
Motoki K. et al, (2022), Journal of Business Research, 150, 365 - 373
Odour hedonics and the ubiquitous appeal of vanilla
Journal article
Spence C., (2022), Nature Food, 3, 837 - 846
Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.
Journal article
Merz S. et al, (2022), Atten Percept Psychophys
Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption
Journal article
Spence C., (2022), Foods, 11, 3092 - 3092
Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging
Journal article
Baptista I. et al, (2022), Journal of Sensory Studies
A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes
Journal article
Juravle G. et al, (2022), i-Perception, 13, 204166952211209 - 204166952211209
Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
Journal article
Lee BP. and Spence C., (2022), i-Perception, 13, 204166952211273 - 204166952211273
Proprioceptive art: How should it be defined, and why has it become so popular?
Journal article
Spence C., (2022), i-Perception, 13, 204166952211205 - 204166952211205