Assessing the impact of exposure to nature on food perception and choice behaviour
Spence C. and Pillay M., (2025), Appetite, 214, 108213 - 108213
Enhancing the flavour of tomato soup with an alcoholic appetiser
Juravle G. et al, (2025), International Journal of Gastronomy and Food Science, 101267 - 101267
Applying Visual Storytelling in Food Marketing: The Effect of Graphic Storytelling on Narrative Transportation and Purchase Intention
Wang L. et al, (2025), Foods, 14, 2572 - 2572
Crossmodal semantics in memory: Scoping review and meta-analyses of multisensory effects in short-term and episodic memory systems.
Soto-Faraco S. and Spence C., (2025), Psychol Bull
What motivate consumers’ purchase intention and the intention to continue watching in livestream shopping
Li P. et al, (2025), Humanities and Social Sciences Communications, 12
Exploring auditory morphodynamics: Audiovisual associations in sound-based music
Wanke R. et al, (2025), i-Perception, 16
When and Why Do Users Trust AI in the Kitchen? A Hybrid Modelling Approach to the Adoption of AI-Assisted Cooking
Califano G. et al, (2025), International Journal of Human-Computer Interaction
Gestalt Perceptual Grouping and Crossmodal Art
Spence C. and Di Stefano N., (2025), Handbook of Gestalt-Theoretical Psychology of Art, 201 - 229
Smelling x as y? On (the impossibility of) multistable perception in the chemical senses.
Di Stefano N. and Spence C., (2025), Conscious Cogn, 132
What role does touch play in active entertainment? A narrative review of tactile feedback in gaming
Gao Y. and Spence C., (2025), i-Perception, 16
Connotative Congruency Effect Between Instrumental Timbre and Visual Design Features on Consumer Decision‐Making
Sunaga T. et al, (2025), Psychology & Marketing
Perceiving temporal structure within and between the senses: A multisensory/crossmodal perspective.
Di Stefano N. and Spence C., (2025), Atten Percept Psychophys
Craving what you imagine: How sensory mental imagery relates to trait food craving and BMI.
Peng M. et al, (2025), Appetite, 210
Exploring creaminess perception in ice cream products using a combined static and dynamic sensory approach
Wu Y. et al, (2025), International Journal of Dairy Technology, 78
Music to My Lips: Effects of Musical Tempo on the Coffee Drinking Experience
Yeoh JPS. and Spence C., (2025), Journal of Sensory Studies, 40
Eudaimonia in Sourdough: Understanding Well-Being in the Sensory Experiences of Artisanal Activities
Zhang T. et al, (2025), Applied Research in Quality of Life
Harmonising flavours: How arousing music and sound influence food perception and emotional responses
Lin YHT. et al, (2025), International Journal of Gastronomy and Food Science, 39