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The Multisensory Science and Aesthetics of Teaware

Journal article

Spence C., (2024), International Journal of Gastronomy and Food Science, 101041 - 101041

Old and new versions of the Molyneux question: A review of experimental answers

Journal article

Spence C. and Di Stefano N., (2024), Philosophy and the Mind Sciences, 5

Assessing the visual appeal of real/AI-generated food images

Journal article

Califano G. and Spence C., (2024), Food Quality and Preference, 116

Would you trust an AI chef? Examining what people think when AI becomes creative with food

Journal article

Califano G. et al, (2024), International Journal of Gastronomy and Food Science

Individual differences in sensitivity to taste-shape crossmodal correspondences

Journal article

Chuquichambi EG. et al, (2024), Food Quality and Preference, 115

Nutmeg and mace: The sweet and savoury spices

Journal article

Spence C., (2024), International Journal of Gastronomy and Food Science, 36, 100936 - 100936

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