Cookies on this website
We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

Factors affecting odour-induced taste enhancement

Journal article

Spence C., (2021), Food Quality and Preference, 104393 - 104393

Metallic: A Bivalent Ambimodal Material Property?

Journal article

Spence C. et al, (2021), Iperception, 12

Musical Scents: On the Surprising Absence of Scented Musical/Auditory Events, Entertainments, and Experiences

Journal article

Spence C., (2021), i-Perception, 12, 204166952110387 - 204166952110387

Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

Journal article

Motoki K. et al, (2021), Food Quality and Preference, 104368 - 104368

Explaining seasonal patterns of food consumption

Journal article

Spence C., (2021), International Journal of Gastronomy and Food Science, 24

Scenting Entertainment: Virtual Reality Storytelling, Theme Park Rides, Gambling, and Video-Gaming

Journal article

Spence C., (2021), i-Perception, 12, 204166952110345 - 204166952110345

The multisensory design of pharmaceuticals and their packaging

Journal article

Spence C., (2021), Food Quality and Preference, 91

Constructing healthy food names: On the sound symbolism of healthy food

Journal article

Motoki K. et al, (2021), Food Quality and Preference, 90

Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects

Journal article

Youssef J. and Spence C., (2021), International Journal of Gastronomy and Food Science, 100371 - 100371

The Future of Human-Food Interaction

Conference paper

Deng J. et al, (2021), Conference on Human Factors in Computing Systems - Proceedings

Explaining Crossmodal Correspondences Between Colours and Tastes

Journal article

Spence C. and Levitan CA., (2021), i-Perception, 12, 204166952110182 - 204166952110182

Náttúra by Kitchen Theory: An immersive multisensory dining concept

Journal article

Youssef J. and Spence C., (2021), International Journal of Gastronomy and Food Science, 100354 - 100354

On the Questionable Appeal of Glossy/Shiny Food Packaging

Journal article

SPENCE C., (2021), Foods

Does the typeface on album cover influence expectations and perception of music?

Journal article

Venkatesan T. et al, (2021), Psychology of Aesthetics, Creativity, and the Arts

Tactile temporal offset cues reduce visual representational momentum.

Journal article

Merz S. et al, (2021), Atten Percept Psychophys

The Self-Prioritization Effect: Self-referential processing in movement highlights modulation at multiple stages

Journal article

DESEBROCK C. and SPENCE C., (2021), Attention, Perception and Psychophysics

What’s the story with blue steak? On the unexpected popularity of blue foods

Journal article

SPENCE C., (2021), FRONTIERS IN COMPUTER SCIENCE

Load More