Coding of multisensory temporal patterns in human superior temporal sulcus
Noesselt T. et al, (2012), Frontiers in Integrative Neuroscience
Audiovisual crossmodal correspondences and sound symbolism: a study using the implicit association test.
Parise CV. and Spence C., (2012), Exp Brain Res, 220, 319 - 333
Does crossmodal correspondence modulate the facilitatory effect of auditory cues on visual search?
Klapetek A. et al, (2012), Atten Percept Psychophys, 74, 1154 - 1167
Facilitating masked visual target identification with auditory oddball stimuli.
Ngo MK. and Spence C., (2012), Exp Brain Res, 221, 129 - 136
When emotional valence modulates audiovisual integration.
Maiworm M. et al, (2012), Atten Percept Psychophys, 74, 1302 - 1311
Corrigendum to 'Attention and suppression affect tactile perception in reach-to-grasp movements' [Acta Psychologica 138(2011) 302-310]
Juravle G. et al, (2012), Acta Psychologica, 140
The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
Piqueras-Fiszman B. and Spence C., (2012), Food Quality and Preference, 25, 41 - 45
TASTE MATTERS Why we like the foods we do
Spence C., (2012), TLS-THE TIMES LITERARY SUPPLEMENT, 27 - 27
Assessing the effects of audiovisual semantic congruency on the perception of a bistable figure
Hsiao JY. et al, (2012), Consciousness and Cognition, 21, 775 - 787
Assessing the effects of audiovisual semantic congruency on the perception of a bistable figure.
Hsiao J-Y. et al, (2012), Conscious Cogn, 21, 775 - 787
Decision neuroscience and consumer decision making
Yoon C. et al, (2012), Marketing Letters, 23, 473 - 485
On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing
Ngo MK. et al, (2012), Food Quality and Preference, 24, 260 - 268
NEUROGASTRONOMY How the brain creates flavor and why it matters
Spence C., (2012), TLS-THE TIMES LITERARY SUPPLEMENT, 28 - 28
A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background
Crisinel AS. et al, (2012), Food Quality and Preference, 24, 201 - 204
Assessing the associations between brand packaging and brand attributes using an indirect performance measure
Parise CV. and Spence C., (2012), Food Quality and Preference, 24, 17 - 23
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
Piqueras-Fiszman B. et al, (2012), Food Quality and Preference, 24, 205 - 208
Tasting spoons: Assessing how the material of a spoon affects the taste of the food
Piqueras-Fiszman B. et al, (2012), Food Quality and Preference, 24, 24 - 29
The impact of pleasantness ratings on crossmodal associations between food samples and musical notes
Crisinel AS. and Spence C., (2012), Food Quality and Preference, 24, 136 - 140
The weight of the container influences expected satiety, perceived density, and subsequent expected fullness.
Piqueras-Fiszman B. and Spence C., (2012), Appetite, 58, 559 - 562